Christmas in Saint Etienne! |
Thursday, December 18, 2014
"Comme d'Habitude"
Wednesday, December 3, 2014
Thanksgiving en France
When I asked my students what they thought Thanksgiving was, most replied that it was a fête for Christmas and we ate turkey... Well, they got it half right at least! I spent the majority of my lessons over the last two weeks discussing the history and traditions of Thanksgiving and teaching any relevant vocabulary or phrases... and the more I talked about it, the more I realized how sad I really was not to be home for it.
Luckily, I wasn't alone in feeling this way so a bunch of my friends got together for a Francegiving chez Maria's! This was surprisingly hard to pull off, for a few reasons...
1. Food-- most of what we are accustomed to eating for Thanksgiving is not readily available. Turkey? Not until closer to Christmas, so 3 rotisserie chickens took its place. Pumpkin/Cranberry in any form? Nada, so we did without. Pies? Nope,so we got an apple tart and some cookies.
2. Cooking-- not only had none of us ever done Thanksgiving on our own... none of us had an oven at our disposal!
3. Timing-- well, it's not a holiday here, so we had to work the Thursday of, so we switched our Francegiving feast to Friday.
Luckily, I wasn't alone in feeling this way so a bunch of my friends got together for a Francegiving chez Maria's! This was surprisingly hard to pull off, for a few reasons...
1. Food-- most of what we are accustomed to eating for Thanksgiving is not readily available. Turkey? Not until closer to Christmas, so 3 rotisserie chickens took its place. Pumpkin/Cranberry in any form? Nada, so we did without. Pies? Nope,so we got an apple tart and some cookies.
2. Cooking-- not only had none of us ever done Thanksgiving on our own... none of us had an oven at our disposal!
3. Timing-- well, it's not a holiday here, so we had to work the Thursday of, so we switched our Francegiving feast to Friday.
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